Ingredients:
Shrimp - 1 cup ( deveined)
Palak - 1 cup chopped
Mushroom - 1 cup chopped
Onion - 1/2 ground 1/2 chopped
Tomato - 1 chopped
ginger garlic paste
Turmeric Pwd - 1/4 tsp
Dhania Pwd - 1/2 tsp
Red chilli pwd - 1/2 tsp
Garam masala - 1/2 tsp
Spring onions - 3 tbsp for garnish
Salt
Oil
Method:
Take 2 tbsp oil in a heavy bottom pan. Add onion and tomatoes and fry them till they become dry and the paste darkens.
Add ginger garlic paste, red chilli pwd, turmeric pwd, dhania pwd, garam masala. Mix well
Add shrimp, palak, mushroom and salt.
Cook till tender and water is evaporated.
Sprinkle chopped spring onions.
Serve hot.
0 comments:
Post a Comment