Moong Palya

Ingredients:

Moong - 1 cup
Onion - 1 chopped
Tomato - 1 chopped
Turmeric Pwd - 1/4 tsp
Dhania Pwd - 1/2 tsp
Red chilli pwd - 1/2 tsp
Salt
Oil

Method:

Soak moong overnight.
Add 1 tbsp of oil in a cooker.
Add chopped onions, fry them till they become transparent, add tomatoes.
To this add turmeric pwd, red chilli pwd, dhania pwd, mix well.
Add moong, salt, very little water. Mix well.
Close the cooker and cook upto 2 whistles.

serve hot with Chapathi or Rice