Ingredients:
Chiroti Rava - 1 cup
Sugar - 1 cup
Water - 1 1/2 cup
Milk - 1 cup
Saffron powder - a pinch
Elaichi Pwd - a pinch ( Cardamom Powder )
Ghee
Cashew Raisins
Cloves
Method:
Take a heavy pan and add 1 tbsp of Ghee in it.
Fry the Rava in Ghee, till you smell a nice aroma. Keep stirring continuosly. Be careful not to burn the Rava.
Keep aside, To this add Sugar and Elaichi powder and set aside.
Add 2 to 3 tbsp of Ghee in the heated pan.
Then add Cashew, Raisins and fry them.
Add Water, Milk, Saffron powder and stir. Bring this to boil.
Add the Rava Sugar mix slowly stirring continuosly and let it cook for 2- 3 mins, simmer for another couple of mins
Serve hot.
